Morrison'S Country Style Peppered Gravy Mix, 1 1/2 Lb

Description

Morrison's Country Style Peppered Gravy Mix, 1 1/2 lb
Get the homemade gray flavor you want without the prep time with Morrison's Country Style Peppered Gravy Mix. It contains a pre-measured blend of ingredients with pepper added for a subtle kick of flavor. All you need to do is add water to Morrison's country gravy mix and you're ready to heat it and enjoy. It's suitable for breakfast, lunch or dinner. Pour Morrison's Country Style Peppered Gravy Mix over biscuits, country-fried steak, potatoes and more. It comes in a convenient 1.5 lb bag.
Morrison's Country Style Peppered Gravy Mix, 1.5 lb:
Morrison's peppered gravy mix, just add water
Instructions for making large and small batches
Classic country gravy with just the right amount of pepper to give it subtle kick
No cholesterol
Calories per serving: 60
Net weight: 1.5 lb.
Available quantities: single, 2 pack
Ingredients
PARTIALLY ED SOY-BEAN AND/OR OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN E, , FOLIC ACID), SALT, WHEY, CONTAINS LESS THAN 2%: SUGAR, SODIUM CASEINATE, BLACK PEPPER, MONO & ES, BUTTER-MILK, FLAVOR, SODIUM CITRATE, M PHOSPHATE, N, N, NONFAT MILK, DICALCIUM PHOSPHATE, COLOR ADDED.
Directions
Instructions:
. Mixing Instructions Easy Method. Large Batch Instructions. 1. Combine 1 package (1½ lbs.) gravy mix with 1 quart (32 fl. oz.) water. Mix with a wire whisk until thoroughly blended. Set aside. 2. Bring 3 quarts (96 fl. oz.) water to a full rolling boil. 3. Pour gravy mixture into boiling water, stirring vigorously. Continue heating until mixture thickens, approximately 1 minute. Serve. Yield: 1 Gallon. Small Batch Instructions. 1. Combine 1½ cups gravy mix with 1 cup water. Mix with a wire whisk until thoroughly blended. Set aside. 2. Bring 3 cups of water to a full rolling boil. 3. Pour gravy mixture into boiling water, stirring vigorously. Continue heating until mixture thickens, approximately 1 minute. Serve. Yield: 1 Quart. Unused portion may be frozen for later use. For best results allow gravy to cool before freezing. Reheat gravy in microwave using Medium to Medium High setting, or allow gravy to thaw, then heat on stove over low heat.
Florida residents pay an additional flat 6% sales tax.